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Tuesday, March 5, 2019

Is it a Scone ?

By Talia,Shontae,Makaea.
Aim: To look at different kitchen ingredients in scones and their effects.

In groups of 4 you will:
  • Make 4 types of scone.
  • Normal plus 3 others
  1. No butter,
  2. No Baking Powder
  3. No milk
  4. With Lemonade
  5. With Baking Soda
  • Draw up a chart to record your findings
  • Make 4 recipes using the following quantities

Recipe:

  • 1/2 cup Edmonds standard flour
  • 1 tsp Edmonds baking powder  or 1 tsp baking soda                                            
  • 2 tsp butter
  • 1/4 cup milk, approximately or 1/4 cup lemonade

Lemonade scone Recipe:

  • 1/2 cup Edmonds standard flour
  • 1 tsp baking powder                                                
  • 2 tsp butter
  • 1/4 cup lemonade

No butter Recipe:

  • 1/2 cup Edmonds standard flour
  • 1 tsp Edmonds baking powder  or 1 tsp baking soda                                            
  • 1/4 cup milk

Baking soda Recipe:

  • 1/2 cup Edmonds standard flour
  • 1 tsp baking soda                                                     
  • 2 tsp butter
  • 1/4 cup milk,
Materials:
1. Plate
2. Spoon
3. Measuring cup
4. Milk
5. Butter
6. Flour

Process

Step 1: Get your ingredients
Step 2: Measure ¼ cup of flour and place in your bowl.
Step 3: Get two tsp of butter and put it in your bowl.
Step 4: Then pour ¼ of a cup of milk in to your bowl.
Step 5:  With your final ingredient get 1 tsp of baking powder and place it in your bow.
Step 6: Then mix it all together until it looks and feels like dough.
Step 7: Then make it into twos and place it on the tray.Then put it into the oven.

Findings:

TRIAL NUMBER:

COLOUR

TASTE

HEIGHT (CM)

1. NORMAL

golden
dry
47 mm

2. WITH BAKING SODA

Dark brown
Very bitter
34 mm

3. NO BUTTER

white
dry
48 mm

4. WITH LEMONADE

brown
bitter
33 mm


Conclusion:

Materials
  1. Lemonade
  2. Baking soda
  3. Flour
  4. Bowl
  5. Spoon
  6. Butter

  1. All of the scones were baked at 200 celcius.
  2. The scones were all bake for 10 minutes.But some of them were burnt.
  3. Our no butter scone was dryer even tho they were cooked for the same time.

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