Sherbet
1 cup Icing Sugar
2 Tbsp of powdered drink crystals (e.g. Refresh)
1 1/2 tsp citric acid
1 1/2 tsp tartaric acid
1 tsp baking soda
6 lollipops
Method: Put all ingredients, except the lollipops, into a bowl and mix thoroughly. Spoon into little cellophane bags, insert a lollipop in each bag and seal securely.
To eat, lick the lollipop and dip it into the sherbet.
When you put the sherbet on your tongue, the saliva in your mouth causes the citric acid crystals to dissolve. The citric acid reacts with the bicarbonate of soda and produces carbon dioxide gas. ... You Could end up with a lot of carbon dioxide in your stomach, which could be uncomfortable!
